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WINE & CUSTOMER SERVICE MASTERY: SIP, SERVE & SUCCEED
Open for: Hospitality Professionals (Hotels, Restaurants, F&B Teams)
Designed for the hospitality industry, this program helps participants master the art of wine service and customer experience. From proper etiquette to creating memorable guest interactions, participants gain confidence and finesse in delivering exceptional service.
KEY TAKEAWAYS
• Master wine knowledge and service techniques • Elevate customer service with confidence • Learn hospitality etiquette and guest engagement strategies • Improve overall F&B professionalism 📌 Ideal for hotels, restaurants, and F&B outlets seeking service excellence. Register for Training Contact Chef Jean 📧 Email: chefjeankl@gmail.com 📱 Phone: 018 977 6687 📌 HRD Corp Accredited Trainer
SUPPORTING PARTNERS:
Chef Jean collaborates with esteemed partners who share his passion for professional excellence and lifelong learning. Together, they make impactful, HRDC claimable training accessible to all.
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